Learn how to make the perfect Neapolitan Pizza from scratch.

In this course, you will be taught by a Professional Italian Pizzaiolo the dough making and stretching process, as well as the pizza cooking technique using three different ovens: a professional woodfire oven, a Gozney Roccbox, and a home oven.

Upgrade to our premium edition to get access to signature pizza recipes.

This course fits the needs of everyone: from amateur pizza lovers to restaurant professionals.

By purchasing this course, you will get full access to our video lessons and a PDF manual explaining step-by-step the Neapolitan pizza making process. Recommendations of stores to purchase pizza equipment are available along with the lessons.