Proprietary Concept Development Support
Vomero Consulting will work with your team to create a unique concept based on your vision. This will include the creation of:
Boosting your brand
Securing social media sites and online presence, connecting client with local influencers for content creation. Client responsible for trademark registration, logo creation, and website development.
Site Assessment
Vomero will help to study potential competitors, review potential cost of the buildout, review lease financial terms.
Monitor rollout plan
Timeline and resources needed to open the restaurant. Finding food suppliers and vendors to connect with. The plan will include all facets of restaurant development and restaurant operations necessary to open the restaurant up to the opening
Menu Development and video/photo recipe files
For all food and beverage items related to pizza, coffee, pasta, gelato, and cheeses, including take out and catering. Determine product and packaging specifications and secure source of all products necessary for dine-in and off premise consumption.
Restaurant design, layout, and equipment specifications
Vomero will work with client and architect and with kitchen equipment supplier: supply initial kitchen equipment layout, tools needed and specifications on cooking, prep, and refrigeration equipment. Specify POS and other technology that will be needed to operate.
Restaurant development project management:
Oversee work plan to get restaurant open from layout/plans to construction. Includes site visit and initial meetings with contractor/architect on site.
Management systems
Help to determine and train: personnel management, scheduling, food/beverage costing, and food safety.
Opening Support
Vomero Consulting will also provide on-site training for the pre- and post-opening of the restaurant. Pre-opening support will include a FOH trainer and BOH trainer plus Manager trainer. Training available in English, Spanish, Italian.
Follow-up
Vomero Consulting will follow up with client for potential new recipes/modifications and potential participation in pizza related shows
Why to work with us
We are a team of professionals with proven backgrounds and expertise to support development of the concept from branding to menu development through the opening.
One stop shop. We bring the team together to make your vision a reality.
You get the foundation for building as many restaurants as you want.
No franchise fees or restrictions, but all the systems that franchises enjoy including help with all facets of restaurant development and opening support.
Results. We focus on minimizing start-up expenses leveraging our relationships with equipment providers, and food suppliers. When you open, you will have a budget to control expenses and a marketing/operation plan to build sales.
Testimonials
See what my clients are saying…